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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 14 recipes
Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Thai green prawn risotto
Thai green prawn risotto
Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures

Recipe by Nadine Brown

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Serves: 2
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Sticky chilli prawn stir-fry
Sticky chilli prawn stir-fry
Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!

Recipe by Ailsa Brown

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Serves: 4
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Hoisin chicken wraps with quick pickled cucumber
Hoisin chicken wraps with quick pickled cucumber
This is a delicious dig-in dinner. If you want something more hearty, serve the chicken with egg-fried rice instead of the wraps

Recipe by Sophie Godwin

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Serves: 4
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Crispy lamb noodles
Crispy lamb noodles
This delicious noodle dish only uses a small amount of meat as a flavouring instead of making it the main element of the meal, cutting down on fat and calories

Recipe by Sophie Godwin

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Serves: 4
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Japanese prawn noodle jar
Japanese prawn noodle jar
This is like a healthier pot noodle, but much more tasty. Just add water for a quick and easy lunch
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Serves: 1
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Thai turkey mince
Thai turkey mince

Recipe by Tamsin Burnett-Hall

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Makes: 8
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Sizzling haddock with greens and sesame seeds
Sizzling haddock with greens and sesame seeds

Recipe by Dhruv Baker

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Serves: 4
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Pa muchim (spring onion salad)
Pa muchim (spring onion salad)

Recipe by Sainsbury's magazine

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Serves: 4
Rating:
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