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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 43 recipes
Thai green prawn risotto
Thai green prawn risotto
Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures

Recipe by Nadine Brown

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Serves: 2
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Smashed cucumber and pork Szechuan stir-fry
Smashed cucumber and pork Szechuan stir-fry
Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

Recipe by Anna Glover

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Serves: 4
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Beef, mango and cashew noodles
Beef, mango and cashew noodles
This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch

Recipe by Abigail Spooner

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Serves: 2
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Prawns with noodles
Prawns with noodles
A speedy Thai prawn bowl packed with flavour

Recipe by Saiphin Moore

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Serves: 4
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Speedy gyoza soup
Speedy gyoza soup
For the ultimate shortcut supper, drop frozen ready-made Japanese dumplings, filled with meat and veg, into a hot broth

Recipe by Nadine Brown

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Serves: 2
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Reader recipe: Kimchi prawn noodles
Reader recipe: Kimchi prawn noodles
Belle, from Manchester, won our recipe competition with a flavour-packed fusion dish using rice noodles
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Serves: 2
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Miso cod with sake shiitake mushrooms
Miso cod with sake shiitake mushrooms
A smart supper party dish for two that only takes 20 minutes to put together

Recipe by Sarah Akhurst

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Serves: 2
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Sticky chilli prawn stir-fry
Sticky chilli prawn stir-fry
Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!

Recipe by Ailsa Brown

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Serves: 4
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Sticky soy and sesame tofu with broccoli rice
Sticky soy and sesame tofu with broccoli rice
Tofu can be bland, so it’s good to pep it up with some big, bold flavours during cooking. The sesame trio in this recipe - oil, tahini and seeds - will deliver exactly the kind of complex flavour combination you need. For an even bigger flavour punch, look out for Chinese ‘tahini’, a rich sesame paste where the seeds are darkly toasted before being ground for a deeper intensity

Recipe by Sarah Akhurst

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Serves: 4
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