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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 28 recipes
Smashed cucumber and pork Szechuan stir-fry
Smashed cucumber and pork Szechuan stir-fry
Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

Recipe by Anna Glover

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Serves: 4
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Satay butter bean salad
Satay butter bean salad
This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Recipe by Nisha Parmar

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Serves: 4
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Prawns with noodles
Prawns with noodles
A speedy Thai prawn bowl packed with flavour

Recipe by Saiphin Moore

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Serves: 4
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Sweet bananas in coconut milk
Sweet bananas in coconut milk
This traditional Thai dessert is called kluay buat chi, which literally translates as “bananas that have entered nunhood”

Recipe by Saiphin Moore

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Serves: 4
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Asian-style prawn and grapefruit salad with crispy rice
Asian-style prawn and grapefruit salad with crispy rice
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns

Recipe by Sarah Akhurst

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Serves: 4
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Sticky chilli prawn stir-fry
Sticky chilli prawn stir-fry
Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!

Recipe by Ailsa Brown

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Serves: 4
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Sticky soy and sesame tofu with broccoli rice
Sticky soy and sesame tofu with broccoli rice
Tofu can be bland, so it’s good to pep it up with some big, bold flavours during cooking. The sesame trio in this recipe - oil, tahini and seeds - will deliver exactly the kind of complex flavour combination you need. For an even bigger flavour punch, look out for Chinese ‘tahini’, a rich sesame paste where the seeds are darkly toasted before being ground for a deeper intensity

Recipe by Sarah Akhurst

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Serves: 4
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Sweet chilli chicken traybake
Sweet chilli chicken traybake
Pak choi is used often in Asian cuisine, but other veg work with this chicken recipe too, such as Tenderstem broccoli or asparagus spears

Recipe by Abigail Spooner

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Serves: 4, easily halved
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Sponsored: OGGS Bang bang broccoli
Sponsored: OGGS Bang bang broccoli
This fried broccoli is coated in a Chinese-inspired sticky glaze. If you like things super spicy, go wild with the chilli sauce
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Serves: 4
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