Raspberry and prosecco truffles
Makes: 15
Serves: 15
Prep time: 25Total time: 
Recipe photograph by Martin Poole
Raspberry and prosecco truffles
These little treats are simple to make, need just five ingredients and are the perfect gift for someone very special
Makes: 15
Serves: 15
Prep time: 25Total time: 
See more recipes
Nutritional information (Truffle )
Calories
100Kcal
Fat
6gr
Saturates
4gr
Carbs
10gr
Sugars
9gr
Protein
1gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 15g freeze-dried raspberries
- 200g good-quality white chocolate, finely chopped
- 40g unsalted butter, cubed
- 50ml prosecco*
- 10g icing sugar
Step by step
- Finely grind the raspberries in a mini food processor to a powder, and then sift, discarding any seeds. Set aside.
- Put the chocolate and butter in a heatproof bowl and set over a pan of simmering water, ensuring the base of the bowl doesn’t touch the water. Leave to melt, stirring occasionally, until smooth and combined. Remove the bowl from the heat and stir in the prosecco and raspberry powder. Cover and chill in the fridge to firm up – at least 3 hours.
- When the mixture is firm, use a teaspoon to scoop spoonfuls of the mixture. Roll these into small balls between your hands, arrange on a baking tray and return to the fridge for 30 minutes. Once firm, lightly toss in the icing sugar until just coated. Store the truffles in an airtight container in the fridge until ready to gift – they’ll keep for up to 10 days. Present them in a decorative box lined with tissue paper. *Use vegetarian prosecco, if required.
