Beef

Fresh cranberries add a lovely pop of almost citrusy sharpness to this rich beef stew. Serve with a buttery mash for the perfect ‘come in from the cold’ dinner

The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Made with meltingly tender brisket instead of mince, this rich, smoky beef chilli is perfect bowl food for Bonfire Night or cold winter evenings

You can use any lean beef steak cuts in this recipe, so look out for any special deals (but adjust the cooking time according to the thickness of the meat). If making this as a standalone main, serve it with some salad leaves plus warm flatbreads, chapatis or soft naan, or just a big bowl of jasmine rice

If you don’t have celeriac, swap in whatever root veggies you have to hand, parsnips or swede would both work well. See our tip below if you're using a slow cooker

This stew – often considered the national dish of Jamaica – is a must-try if you love meltingly tender meat packed with the classic seasonings of the Caribbean. Serve with white rice, or Jamaican-style rice and peas

This healthier one-pot is great for feeding a crowd

A rich, east European-inspired stew made with meltingly tender beef brisket and beetroot. Delicious served on a bed of wholegrain rice mixed with spring onions and grated carrot, or ladled over tagliatelle that has been tossed with salted butter and toasted poppy seeds