Beef

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Family night just got delicious – a platter of these burgers will easily please a crowd

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Plump homemade beefburgers with cranberry sauce, blue cheese and crispy onions. Best eaten in your comfiest pyjamas, with sweet potato fries on the side

A Scottish classic. Freeze half the mince mixture if you’re cooking for two. Serve with mustard or horseradish

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes