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Canapés

Throwing a party? Don't plan your menu without including canapés!
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Showing: 7 recipes
Sticky gochujang pigs in blankets
Sticky gochujang pigs in blankets
Elevate the Christmas party staple with a kick of Korean flavour

Recipe by Abigail Spooner

time
Makes: 18
Rating:
Crispy gyoza with spicy edamame dipping sauce
Crispy gyoza with spicy edamame dipping sauce
We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Recipe by Sarah Akhurst

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Makes: 20
Rating:
Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
Rating:
Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
Mexican salmon tostadas
Mexican salmon tostadas
Bored with salmon blinis? Tostadas are a fresh, crunchy and zingy Mexican street snack. These nibbles work brilliantly as a canapé with drinks, or serve a bowl of the salmon with the chips alongside for people to dig in

Recipe by Anna Glover

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Makes: 25-30
Rating:
Gingerbread-spiced nuts
Gingerbread-spiced nuts
These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon

Recipe by Anna Glover

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Makes: Makes 6 small jars (about 175ml capacity) or packs.
Rating:
Smoked salmon on rye with quick pickled juniper radishes
Smoked salmon on rye with quick pickled juniper radishes
Speedy canapés ready for any impromptu Christmas party guests

Recipe by Jackson and Levine

time
Makes: 18
Rating: