Summer lake punch
Serves: 10-12
Total time: 
Recipe by Daniel Robinson / Recipe photograph by Kris Kirkham
Summer lake punch
Serves: 10-12
Total time: 
See more recipes
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 10 ripe strawberries, halved
- 2 peaches, sliced
- 500g frozen summer fruits
- ice, to serve
- 250ml Belvoir elderflower and rose cordial
- 1 litre lemonade or sparkling water, to top
Step by step
- Mix the strawberries, peaches and frozen summer fruits together in a large jug, then add ice until the jug is three quarters full. Pour in the elderflower and rose cordial, then top up with lemonade or sparkling water and chill before serving. Garnish each glass with a strawberry and a couple of peach slices.
