Fruit

A fun, fruity start to brunch, grapefruit gives the classic Mimosa a pretty pink hue

A staple on celebration tables up and down the country, the trifle dates back to the late 16th century. Originally more like a fruit fool, the jelly layer was added in the 18th century and has been a key element ever since.

A tropical fruit salad to brighten up your morning or a refreshing end to a meal

Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

A delicious low-fat, vegan dessert - the perfect end to a rich, heavy meal

Get your bake on with Nancy Birtwhistle's rich fruit cake recipe

This is the ultimate comforting pud for those first chilly autumn days. Serve with ice cream, a dollop of whipped cream or lashings of custard