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Showing: 13 recipes
Pink grapefruit Mimosa
Pink grapefruit Mimosa
A fun, fruity start to brunch, grapefruit gives the classic Mimosa a pretty pink hue

Recipe by Dan Doherty

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Serves: 6
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Apple gnashers
Apple gnashers
A suitably monstrous-looking treat for Halloween – and far healthier than the usual bucketloads of sweets and chocolate

Recipe by Tamsin Burnett-Hall

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Makes: 8, easily doubled
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Charred watermelon salad
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Recipe by Sarah Cook

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Serves: 6
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Crunchy apple fruit and nut salad
Crunchy apple fruit and nut salad
This is similar to a Waldorf salad but with pineapple and walnuts. Chef Adriana Cavita's recipe is inspired by a dish that some families in her native Mexico City eat on Christmas Eve. 'The salad adds a crunch and freshness to what could be a rich meal,' she says

Recipe by Adriana Cavita

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Serves: 6 as a starter
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Vodka lemonade
Vodka lemonade
Serve up an adults-only pitcher with a boozy twist

Recipe by Abigail Spooner

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Serves: 8
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Spiced toffee apples
Spiced toffee apples
These spiced toffee apples are the perfect treat for Halloween or Bonfire Night

Recipe by Anna Glover

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Makes: 6
Rating:
Blood orange and ginger pitcher
Blood orange and ginger pitcher
Use the whole fruit in this citrussy alcohol-free drink

Recipe by Alex Head, owner of Social Pantry

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Serves: 6
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Raspberry parfait pots
Raspberry parfait pots
Our no fuss pudding is perfect for those summer dinner parties packed full of cream and summer berries
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Serves: 6
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Classic Bellini
Classic Bellini
This classic cocktail tastes like the very essence of peach. It rises or falls on the strength of its ingredients: a bad Bellini is made with sugary, shop-bought peach syrup and flat fizz; a good one, using fresh fruit and playfully bubbling Prosecco, is heaven in a glass

Recipe by Ailsa Brown

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Serves: 6-8
Rating:
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