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Greek

From kleftiko to moussaka, , don't miss our best-ever Greek-inspired recipes to cook at home
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Showing: 17 recipes
Speedy beef stifado
Speedy beef stifado
This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Recipe by Sarah Akhurst

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Serves: 6
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Courgette and feta fritters, preserved lemon, dill and mint
Courgette and feta fritters, preserved lemon, dill and mint
These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside

Recipe by Ben Tish

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Serves: 4-6
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Tzatziki, houmous and pitta
Tzatziki, houmous and pitta
A few dips served with warm toasted pitta bread make for a great hassle-free starter

Recipe by Sarah Akhurst

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Serves: 6-8
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Ultimate Greek salad
Ultimate Greek salad
The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Recipe by Sarah Akhurst

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Serves: 6
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Feta and charred spring onion tzatziki
Feta and charred spring onion tzatziki
Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

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Serves: 6 as a starter
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Feta, artichoke and sesame spanakopita
Feta, artichoke and sesame spanakopita
Spanakopita is a Greek savoury spinach pie. It often also contains cheese, typically feta, and is then called spanakotiropita, especially in northern Greece

Recipe by Esther Clark

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Serves: 5-6 as a main, 8 as part of a spread
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Reader recipe: mincemeat baklava rolls
Reader recipe: mincemeat baklava rolls
Poppy Morris from Chichester entered and won our festive recipe competition with her idea for blending traditions. ‘I created this recipe because of my Greek origins. Christmas is a huge celebration for our family and baklava is much enjoyed in my culture,' she says. 'Having married a wonderful British man I have become a fan of mincemeat, so here is my recipe for festive baklava rolls!’
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Makes: 28
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Spanakopita parcels
Spanakopita parcels
A Greek classic, this recipe uses the Cypriot method of salting the spinach to wilt it instead of cooking, which helps avoid the risk of soggy pastry

Recipe by Tamsin Burnett-Hall

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Makes: 12
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Prawn saganaki starter
Prawn saganaki starter
This dish is named after the small copper pans that it is traditionally made and served in. It can also feed three as a main

Recipe by Tamsin Burnett-Hall

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Serves: 6
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