Nuts

Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share

Everyone will want to know the secrets of this wow-factor start or end to a meal. Pile up on handfuls of fresh bay leaves and herb sprigs for an elegant centrepiece, adding small grape bunches or halved figs if you like

This is similar to a Waldorf salad but with pineapple and walnuts. Chef Adriana Cavita's recipe is inspired by a dish that some families in her native Mexico City eat on Christmas Eve. 'The salad adds a crunch and freshness to what could be a rich meal,' she says