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Nuts

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Showing: 6 recipes
Mortadella and whipped ricotta crostini
Mortadella and whipped ricotta crostini
Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

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Serves: 6
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Crunchy apple fruit and nut salad
Crunchy apple fruit and nut salad
This is similar to a Waldorf salad but with pineapple and walnuts. Chef Adriana Cavita's recipe is inspired by a dish that some families in her native Mexico City eat on Christmas Eve. 'The salad adds a crunch and freshness to what could be a rich meal,' she says

Recipe by Adriana Cavita

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Serves: 6 as a starter
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Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
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Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

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Serves: 4 as a starter
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Salted pumpkin seeds
Salted pumpkin seeds

Recipe by Sainsbury's magazine

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Serves: 6 (as a snack)
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Balsamic courgette, pine nuts and Parmesan salad
Balsamic courgette, pine nuts and Parmesan salad

Recipe by Bryn Williams

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Serves: 6-8
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