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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 18 recipes
Chicken and wild rice bake with truffled brie crust
Chicken and wild rice bake with truffled brie crust
This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Recipe by Sarah Akhurst

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Serves: 6
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Polish sausage and beans with quick pickled cabbage
Polish sausage and beans with quick pickled cabbage
Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Recipe by Melissa Hemsley

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Serves: 4-6
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Roasted beetroot dhal with homemade coriander chutney
Roasted beetroot dhal with homemade coriander chutney
The bright colours of the pink beetroot dhal and green coriander chutney look incredible together, with toasted almonds and sesame seeds adding a nice crunch. Make extra coriander chutney and keep it in a jar in the fridge to use throughout the week; stored well it should last a few extra days
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Serves: 4
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Pot-roast chicken with cider and tarragon
Pot-roast chicken with cider and tarragon
This all-in-one method of roasting a chicken ensures it stays succulent, and there's no need to make gravy!

Recipe by Abigail Spooner

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Serves: 4
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White wine coq au vin
White wine coq au vin
Fill the freezer with this batch-cook recipe for a lighter, brighter version of the French country classic. Perfect with mash

Recipe by Abigail Spooner

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Serves: 6
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Chicken and chorizo stew
Chicken and chorizo stew
Freeze portions of this rich, smoky one-pot full of sunny Spanish flavour

Recipe by Abigail Spooner

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Serves: 12
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Masala cauliflower and aduki bean curry
Masala cauliflower and aduki bean curry
Boost your veg intake with our 3-of-your-5-a-day curry. Aduki beans have a sweet, nutty flavour that pairs well with the warming spices

Recipe by Abigail Spooner

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Serves: 4
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Slow-cooked leg of lamb with beans and tomatoes
Slow-cooked leg of lamb with beans and tomatoes

Recipe by Leah Hyslop

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Serves: 6
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Aloo gosht
Aloo gosht
Serve this flavour-packed potato and meat curry with rice, chapatis or on its own

Recipe by Dan Toombs, The Curry Guy

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Serves: 6
Rating:
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