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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 66 recipes
Ham and pineapple fried rice
Ham and pineapple fried rice
Use up any offcuts and leftovers from your Boxing Day ham in this quick dish with tropical flavour. No ham left? It’s just as delicious with cooked prawns or leftover turkey

Recipe by Nadine Brown

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Serves: 2
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Creamy mustard chicken and leeks
Creamy mustard chicken and leeks
With tender chicken, sweet buttery leeks and salty crisp bacon, this super-easy dish is destined to be on rotation in your kitchen

Recipe by Angela Boggiano

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Serves: 8 (or 4 across 2 meals)
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Sausage, chickpea and kale frittata with tomato salad
Sausage, chickpea and kale frittata with tomato salad
This one-pan wonder is so easy to make – and there’s enough left over for you to add to a lunchbox and enjoy cold the next day

Recipe by Nadine Brown

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Serves: 2 with leftover frittata
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Reader recipe: Easy pea and seafood risotto
Reader recipe: Easy pea and seafood risotto
Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples
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Serves: 2
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Greek-style rice and mussels
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Sherry-braised chicken with chorizo and chickpeas
Sherry-braised chicken with chorizo and chickpeas
A little chorizo packs smoky and punchy flavour into this Spanish-influenced recipe. Delicious served with mash or with crusty bread, and some green beans

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Vegetable 'biryani'
Vegetable 'biryani'
A cheat’s stove-top version of a classic oven-baked dish, with lots of vegetables. If you’re meat eaters, you can add some diced chicken or minced lamb along with the cauliflower

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Sweetcorn and bacon risotto
Sweetcorn and bacon risotto
Rustle up this purse-friendly risotto, which uses blended and whole tinned sweetcorn kernels to add natural creaminess and a velvety texture

Recipe by Abigail Spooner

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Serves: 4
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Smoked haddock and chorizo one pot
Smoked haddock and chorizo one pot
Maximum flavour with minimum effort; simply serve with crusty bread

Recipe by Abigail Spooner

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Serves: 2
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