Pesto

Take pesto pasta to the next level by whizzing in some creamy ricotta. We’ve added asparagus tips to the pasta, but swap in any green veg you have to hand

Pesto is the ultimate back-of-the-cupboard recipe. Just about any mix of greens or herbs, nuts, cheese and an oil will do, with plenty of garlic and lemon juice to round it out. Our kale version is quick to whiz up and easily adaptable

Swirled with deliciously herby pesto and oozing with melted cheese, these tear-and-share rolls use an easy four-ingredient focaccia-style dough as the base. For the ultimate melted-cheese pull, it’s worth making sure grated mozzarella is in the mix. The swirls are lovely warm from the oven or packed into a picnic.

Aubergines, courgettes and peppers are stuffed with herbs and fresh pesto in this veggie recipe from chef Bettina Campolucci Bordi. Serve with crusty bread, rice or quinoa on the side

These irresistibly cheesy mushroom risotto balls are deep-fried until golden and served with a vibrant pesto dip - make ahead for easy vegetarian entertaining