DIY bacon butties
Serves: 8
Prep time: 20 minsTotal time: 
Photograph by Martin Poole
DIY bacon butties
Serves: 8
Prep time: 20 minsTotal time: 
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Nutritional information (per serving)
Calories
537Kcal
Fat
30gr
Saturates
10gr
Carbs
49gr
Sugars
4gr
Fibre
5gr
Protein
18gr
Salt
3.2gr
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Ingredients
- 3 ripe avocados
- a squeeze of lemon juice
- a few drops of Tabasco
- 3 ripe vine tomatoes
- 2 x 220g packs molasses-cured streaky bacon
- 1 large white farmhouse loaf, sliced
Step by step
- Halve and stone the avocadoes and scoop the flesh into a bowl, add the lemon juice, a few drops of Tabasco and some seasoning; mash together. Slice the tomatoes.
- Fry (or grill) the bacon until crisp.
- Put the mashed avocado, sliced tomato, hot bacon and bread and butter on the table – and have some ketchup handy. Then let everyone help themselves
