Snacks

Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

The retro canapé gets a Halloween makeover with black olive spiders. A zesty avocado and lime mayonnaise adds a touch of sophistication to these dinner party bites

Flavoured with warm spices, dried apricots and fresh mint, these fragrant pastry bites make delicious festive canapés

Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main