Snacks

Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Cotswold dumplings make a delicious, cheap meal and are a good way to use up stale bread and leftover cheese

This is a perfect snack to make when you have people over. It can easily be a starter if you serve two each. These are great with an Aperol Spritz aperitif

Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

All the flavours of your favourite Indian takeaway, in nacho form