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Thai

Looking for a Thai-inspired recipe? Here are a few of our favourites - from pad Thai, fragrant curries and everything in between
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Showing: 6 recipes
Lamb meatball massaman
Lamb meatball massaman
Originally from Thailand, massaman curry blends ingredients from Malaysia, India and Iran. It’s usually made with beef, but lamb adds a lovely savouriness that works well with the dish’s subtle sweetness

Recipe by Sarah Akhurst

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Serves: 6
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Massaman curry Buddha bowls
Massaman curry Buddha bowls
This vegetarian massaman curry Buddha bowl is packed full of flavour. Serve with brown rice

Recipe by Wholefood Heaven

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Serves: 6
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Yellow duck curry
Yellow duck curry

Recipe by Allegra McEvedy

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Serves: 6
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Warm beef, nectarine and rocket salad with Thai dressing
Warm beef, nectarine and rocket salad with Thai dressing

Recipe by Sarah Randell

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Serves: 8
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Thai turkey mince
Thai turkey mince

Recipe by Tamsin Burnett-Hall

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Makes: 8
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Light and fragrant fish curry
Light and fragrant fish curry

Recipe by Sainsbury's magazine

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Serves: 6
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