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James Cochran
With a Caribbean and Scottish heritage, James Cochran is known for his bold, characterful flavours. A former Great British Menu champion of champions, James now presides over 1251, his highly acclaimed restaurant in north London
James Cochran`s recipes
Curried smoked haddock tart
Tattie and neep boulangère
Crispy chicken and haggis escalopes with whisky and chicken butter sauce
