Serves: 4

What better way to warm yourself up before heading out to celebrate bonfire night than with a simple chilli jacket potato? What do you like to eat on bonfire night? We'd love to hear your favourites!

JACKET POTATOES WITH CHEAT'S CHILLI

Ingredients

• 4 baking potatoes
• olive oil
• sea salt
• 1 onion, chopped
• 250g minced beef
• 1 tsp ground cumin
• a pinch of chilli powder
• 1 x 420g tin kidney beans in chilli sauce
• 1 x 400g tin chopped tomatoes
• 4 knobs of butter
• guacamole, soured cream and chopped coriander, to serve

Method

1. Preheat the oven to 190°C, fan 170°C, gas 5.
2. Using a sharp knife, score a cross into the skin of each potato. Rub them with olive oil and sea salt to crisp the skin.
3. Bake in the oven for about 1 hour or until cooked through.
4. Meanwhile, soften the chopped onion with a little oil in a frying pan, then add the beef.
5. Once the mince is browned, stir in the cumin and a good pinch of chilli powder. Add the kidney beans and chopped tomatoes.
6. Simmer for about 30 minutes, stirring now and then; season.
7. Split open the cooked jacket potatoes and add a generous knob of butter and some seasoning.
8. Spoon the chilli over the potatoes and top with guacamole, soured cream and chopped coriander.