Since 1978, Mark West has been devoted to mastering one varietal – pinot noir. And mastered it, they have. This beautiful bottle is a smooth, medium-bodied red wine with notes of black cherry, plum and strawberry. It pairs perfectly with a cheeseboard, charcuterie, glazed gammon, and salmon.

Is it even a party without a bowl of plump olives set out to share? Marinated with chillies from Calabria – the toe in Italy’s boot, to aptly give the juicy green olives a kick – this handy resealable bucket is a brilliant buffet addition for entertaining with ease.

Inspired by travels through the Middle East, the Moorish range of irresistible dips includes this award-winning smoked humous, a blend of chickpeas and sesame seed paste with lemon juice and garlic.