Alcoholic

Spiced, ginger beer-infused sponges, a rum-spiked buttercream and butterscotch sauce with a lively drink on the side make for three layers of Christmas joy.

Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow cooker!

Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour

A scoop of crimson blackcurrant sorbet adds a lovely summery twist to this elegant cocktail, our take on the classic Kir Royale. You can push the boat out with Champagne, but sparkling wine works just as well

‘I like my tiramisu to be boozy, but you can turn the brandy down if you wish (add extra espresso if so). The hazelnuts add some nice texture to this iconic pudding,’ says chef Stevie Parle

The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

This no-churn Malibu ice cream is wonderfully easy to make – and definitely only for the grown-ups (buy a tub of vanilla for the younger contingent)

We've taken the popular Italian cocktail, Aperol spritz, and turned it into this fabulous cheesecake