Alcoholic

Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.

This libation of leftovers is guaranteed to keep the party going

The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Dark, rich and creamy on the inside with a contrasting white chocolate coating – these look super-special in a decorative tissue-lined box

This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

This tasty punch is a stylish alternative to mulled wine

This is the perfect stress-free dessert when entertaining guests, as it’s all made ahead and kept in the fridge until you’re ready to serve