Alcoholic

Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.

The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Dark, rich and creamy on the inside with a contrasting white chocolate coating – these look super-special in a decorative tissue-lined box

This no-churn Malibu ice cream is wonderfully easy to make – and definitely only for the grown-ups (buy a tub of vanilla for the younger contingent)

This tasty punch is a stylish alternative to mulled wine

This spiced mulling syrup is so useful to have on hand, and is also a great gift for friends or family

Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note