Autumn

Our pear and chocolate brioche pudding recipe is the perfect post-roast pud!

Pear cider adds a delicate sweetness to this warmly spiced, oaty-topped crumble. Perfect for rounding off a Sunday roast

Fragrant with cinnamon and lemon, this is the best crumble we’ve ever tried. Mixing cooking and eating apples gives a lovely combination of textures

Use caramel sauce to create this indulgent pie. The ultimate comfort pudding!

Our plum and blackberry crumble recipe is pretty special. We've added a touch of ginger and Chinese 5-spice to make a wonderfully warming crumble with nutty flapjack-inspired topping

This super-saucy pudding uses banana, pecans and sticky butterscotch. A new twist on an old school classic.

Try our healthier twist on a British classic and serve with low-fat custard for a lighter dessert option