Autumn

The treacle adds a lovely warming toffee-like flavour to these puffy, light scones studded with pieces of sticky dried fig.

Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best

Clafoutis is a pudding that originates from Limousin in south central France. Traditionally made with cherries, it works just as well with plump seasonal plums. Serve warm with a dollop of crème fraîche

With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

This American-inspired dessert takes minutes to prepare and is ideal served warm with ice cream after your Sunday roast

It may sound a surprising ingredient for a dessert, but parsnips give these indulgent little puds a subtle earthy sweetness. Why not ask your guests to try to guess the secret ingredient?

A classic sticky toffee pudding updated with the signature flavours of a Dark and Stormy cocktail; dark rum and spicy stem ginger