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Showing: 3 recipes
Seared horseradish steak with red wine and rosemary risotto
A smart restaurant-style dish that actually requires very little effort. Don’t scrimp on the wine – the key to success here is using a good quality, full-bodied wine, such as a malbec
Recipe by Sarah Akhurst
35 mins
Serves: 2
Rating:
Balsamic steak with cheesy creamed corn
A familiar side on southern American dinner tables, creamed corn is the perfect partner for roasted meats. While not traditional, the smoked cheese adds a lovely savoury kick to the natural sweetness
Recipe by Sarah Akhurst
50 mins, plus marinating and resting
Serves: 2
Rating:
Sirloin steaks with rosemary fries and cheat’s Béarnaise
Foolproof steaks, oven-baked chips, and cheat’s Béarnaise - your next romantic meal for two just got a whole lot easier
Recipe by Anna Glover
45 mins, plus bringing the steak to room temperature
Serves: 2
Rating: