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Autumn

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Showing: 13 recipes
Rice pudding with balsamic poached pears
Rice pudding with balsamic poached pears
Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best

Recipe by Nadine Brown

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Serves: 4
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Blackberry and goat's cheese panna cotta
Blackberry and goat's cheese panna cotta
Pairing soft, earthy goat’s cheese and juicy seasonal blackberries, this panna cotta makes for an impressive dinner party dessert and is surprisingly easy to make

Recipe by Nadine Brown

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Serves: 4
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Cumin roasted cauliflower and chickpea soup
Cumin roasted cauliflower and chickpea soup
This hearty veggie soup will warm you up on a chilly day

Recipe by Abigail Spooner

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Serves: 4
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Chicken with mushrooms, madeira sauce and celeriac
Chicken with mushrooms, madeira sauce and celeriac
Chicken is so versatile and can be elevated in different ways when paired with seasonal produce. Celeriac is the unsung hero of the vegetable world, with a subtle, nutty flavour that complements the richer, earthier taste of the cavolo nero and mushrooms. It’s all topped off with the added punch of the Madeira sauce – a real crowd-pleaser!
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Serves: 4
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Polish sausage and beans with quick pickled cabbage
Polish sausage and beans with quick pickled cabbage
Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Recipe by Melissa Hemsley

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Serves: 4-6
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Sweet potato, orange and ginger soup
Sweet potato, orange and ginger soup
A crème fraîche spider web adds a striking yet easy-to-achieve effect to this autumnal soup. Serve to your guests to warm them up on a cold and frosty evening

Recipe by Abigail Spooner

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Serves: 4
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Whole roast celeriac with sage and walnut pesto
Whole roast celeriac with sage and walnut pesto
Make celeriac the star of the show by roasting it whole and drizzling liberally with an autumnal pesto. Serve as a vegetarian centrepiece, or as a side to a more traditional roast dinner

Recipe by Abigail Spooner

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Serves: 4 as a main, or 6-8 as a side
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Sticky plum chicken traybake
Sticky plum chicken traybake
In-season plums add a burst of sweetness to this honey mustard-glazed chicken traybake. As the plums bake, they intensify in flavour

Recipe by Abigail Spooner

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Serves: 4
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Sri Lankan chicken and chickpea curry
Sri Lankan chicken and chickpea curry
Serve this tasty curry with chapatis, or with rice. If you can't get Sri Lankan curry paste, this will also work well with Thai curry paste

Recipe by Lucy Jessop

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Serves: 4
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