Autumn

With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash

Roasted butternut squash makes a moreishly velvety soup. Try toasting the squash seeds and scattering them over the soup with the bacon for extra crunch

This mouthwatering sweet and smoky dish is sure to wow your guests. Best of all, it’s super easy!

No autumnal feast is complete without our delicious and quick to make charred corn salsa

Top your shepherd's pie with sweet potato for a lighter meal. Serve with your favourite greens

Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish