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Autumn

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Showing: 33 recipes
Low-waste butternut squash and sage rigatoni
Low-waste butternut squash and sage rigatoni
The crispy paprika-spiced skins add a lovely kick alongside the autumnal flavours of sage and squash. We just love the way the creamy sauce nestles inside the pasta

Recipe by So Vegan

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Serves: 4
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Sausage and mash jacket potatoes
Sausage and mash jacket potatoes
These fluffy baked potatoes are a real treat when you’ve come in from the cold

Recipe by Sarah Akhurst

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Serves: 4
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Pappardelle with anchovy and walnut crumb
Pappardelle with anchovy and walnut crumb
A floral riesling is the perfect wine to use in this creamy pasta sauce made with punchy anchovies

Recipe by Sarah Akhurst

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Serves: 4
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Chicken with mushrooms, madeira sauce and celeriac
Chicken with mushrooms, madeira sauce and celeriac
Chicken is so versatile and can be elevated in different ways when paired with seasonal produce. Celeriac is the unsung hero of the vegetable world, with a subtle, nutty flavour that complements the richer, earthier taste of the cavolo nero and mushrooms. It’s all topped off with the added punch of the Madeira sauce – a real crowd-pleaser!
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Serves: 4
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Cider-poached cod with spiced mussels
Cider-poached cod with spiced mussels
Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish

Recipe by Chris Galvin

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Serves: 4
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Sausage and mash pie
Sausage and mash pie
Up your bangers and mash game with a mustard and cheese topped sausage pie. Serve with green veg and let the whole family dig in

Recipe by Emily Jonzen

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Serves: 4
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Polish sausage and beans with quick pickled cabbage
Polish sausage and beans with quick pickled cabbage
Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Recipe by Melissa Hemsley

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Serves: 4-6
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Roast chicken, potatoes and plums with marsala sauce
Roast chicken, potatoes and plums with marsala sauce
Roasted chicken thighs, crispy golden potatoes, sticky plums and the nutty taste of a rich Marsala sauce – this really is heaven on a plate. A simple light salad is all you need to serve on the side

Recipe by Rebecca Woollard

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Serves: 4
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One-pan mushroom and leek pie
One-pan mushroom and leek pie
This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Recipe by So Vegan

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Serves: 4
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