Autumn

This simple tart is bursting with autumnal flavours. It works well as a midweek meal, served with buttery wilted greens, or you could make individual tarts for a supper-party starter.

A generous splash of cider elevates this humble favourite into something really special. Paired with cheesy croutes, it’s the perfect lunch to serve on a wet and windy day

A rich and velvety tart, so you only need a small slice. Serve with a few dressed leaves; the pepperiness of watercress contrasts well