Blackberries

As this zingy pud – sometimes known as lemon magic or lemon surprise – bakes, the batter separates into a soft sponge and creamy sauce. Blackberries add an extra autumnal dimension

No-one really wants to turn the oven on in summer, so this dessert is the perfect option. It’s inspired by the classic British pud but has Indian undertones from a touch of cardamom spicing.

With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash

This teatime traybake is jam-packed with plump blackberries in an easy yogurt-based sponge. Almonds and demerara sugar add extra texture to the golden crumble topping

This American-inspired dessert takes minutes to prepare and is ideal served warm with ice cream after your Sunday roast

Beetroot adds a sweet fudgy texture to this cake, and pairs brilliantly with seasonal blackberries

A warm-weather dessert that delivers all the fruity flavour of the classic British summer pud, but with the added delight of crisp, buttery pastry. It’s the perfect alfresco pud served with some booze-laden cream on the side

A sweet and sticky autumnal traybake for cosy evenings in

Glossy red-wine-poached pears and plump blackberries nestle into a meringue wreath with an orange mascarpone cream. A luscious end to a festive feast