Spicy sausage flatbreads
Serves: 2 generously
Prep time: 10 minsTotal time: 
Recipe photograph by Ant Duncan
Spicy sausage flatbreads
Serves: 2 generously
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
654Kcal
Fat
32gr
Saturates
11gr
Carbs
60gr
Sugars
3gr
Fibre
2gr
Protein
28gr
Salt
2gr
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Ingredients
- 2 garlic & coriander naan breads
- 100g ready-grated mozzarella
- 2 large handfuls shredded kale or cavolo nero
- 1 large red chilli, thinly sliced into strips, deseeded if you like
- 2 x good-quality sausages (We used Taste the Difference Sicilian-style sausages)
Step by step
- Preheat the oven to 220°C, fan 200°C, gas 7. Put the naan breads on a large baking tray; top with the mozzarella, kale and chilli.
- Snip along the length of the sausages with scissors and discard the sausage casing. With your hands, break up the sausages and dollop small chunks straight onto the flatbreads. Bake in the oven for 10-15 minutes until the sausage is cooked and the mozzarella is melted and golden. Serve immediately, cut into wedges.
