Condensed milk pancakes
Serves: 4
Prep time: 15 minsTotal time: 
Recipe photograph by Martin Poole
Condensed milk pancakes
Serve up a stack of these oh-so-fluffy American-style pancakes made with a tin of condensed milk
Serves: 4
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
383Kcal
Fat
9gr
Saturates
3gr
Carbs
64gr
Sugars
30gr
Fibre
2gr
Protein
10gr
Salt
1gr
Sarah Akhurst
Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Sarah Akhurst
Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Ingredients
- 175g plain flour
- 1 tbsp baking powder
- 1 medium egg
- 150g condensed milk, plus 50g to serve
- 150g blueberries
- vegetable oil, to fry
Step by step
- Sift the flour and baking powder into a bowl with a pinch of salt then make a well in the centre.
- In a jug, whisk together the egg, 150g condensed milk and 150ml cold water; pour into the bowl of dry ingredients, whisking slowly until everything is combined and the batter is smooth without any lumps. Stir through 100g of the blueberries.
- Heat a little oil in a large non-sticking frying pan, over a medium heat. Spoon in a heaped tablespoon of mixture per pancake. Cook until bubbles start to appear and burst on the surface, then flip over and continue to cook until the underside has browned. You can cook 3-4 pancakes at a time depending on the size of your pan. Repeat until all the mixture has been used (you should make 16 pancakes).
- Serve in a stack, drizzled with a little extra condensed milk and the rest of the blueberries.
