Canapés

Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

Easy to prep-ahead, these are a great pre-dinner nibble or starter. Drenching roasted grapes in a fruity Shiraz syrup pairs beautifully with savoury whipped ricotta

This tasty houmous makes a delicious dig-in starter or a light lunch

These lovely light fritters make a fantastic canapé, top with a spoon of smoked chilli jelly if you like