This nutty chocolate cake pairs rich cocoa and roasted hazelnuts with a malted milk buttercream inspired by the bold, malty character of Assam tea. The drizzle of melted dark chocolate is optional but makes for an eye-catching finish
Recipe by Abigail Spooner
Juicy slices of pear sit on top of a rich, moist chocolate cake recipe. Serve with a dollop of gently spiced cinnamon cream for some extra festive flair
Recipe by Spencer Lengsfield
A tahini buttercream brings nutty depth to dark chocolate sponges in this decadent celebration cake. The sesame brittle adds a delicious, delicate crunch to every slice
Recipe by Sarah Akhurst
Recipe by Nadine Brown
Recipe by Tamsin Burnett-Hall