Party Ring rocky road
Makes: 16 pieces
Prep time: 15 minsTotal time: 
Recipe photograph by Toby Scott
Party Ring rocky road
Our nostalgic Party Ring rocky road is an easy no-bake recipe, made with white chocolate, marshmallows and Rich Tea biscuits
Makes: 16 pieces
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
228Kcal
Fat
12gr
Saturates
7gr
Carbs
27gr
Sugars
21gr
Fibre
0gr
Protein
3gr
Salt
0.2gr
Emily Jonzen
Emily Jonzen is a London-based food stylist and recipe writer with almost ten years of experience working on books, magazines, packaging, advertising and television projects.
See more of Emily Jonzen’s recipes
Emily Jonzen
Emily Jonzen is a London-based food stylist and recipe writer with almost ten years of experience working on books, magazines, packaging, advertising and television projects.
See more of Emily Jonzen’s recipes
Ingredients
- 400g cook’s white chocolate, finely chopped
- 50g salted butter, diced
- 6 x 21g bags mini Fox's Party Rings
- 75g rich tea biscuits
- 100g mini pink and white marshmallows
Step by step
Get ahead
Keeps for 4-5 days in an airtight container in the fridge.
- Line a 20cm square tin with baking paper.
-
Tip the chopped chocolate and butter into a heatproof bowl and place over a pan of very gently simmering water. Make sure the base of the bowl doesn’t come into contact with the water. Allow the chocolate to melt, stirring occasionally; this will take about 5 minutes.TipBe careful to melt the chocolate very gently. If it starts to seize, add a dash of warm milk.
- Roughly break up 4 packs-worth of party rings and all the rich tea biscuits, setting aside the remainder of the party rings for decoration. Stir the broken biscuits into the chocolate, along with most of the marshmallows (keep a handful or two for the top), until all the ingredients are coated in chocolate.
- Scrape into the prepared tin and pack down with the back of a spoon. Scatter over the remaining party rings and marshmallows, cover and chill for a minimum of 2 hours, until set. Cut with a hot knife to serve.
