Amaretto sour
Makes: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Toby Scott
Amaretto sour
Almonds and cherries combine for the ultimate seasonal cocktail – don’t be put off by the egg white, it creates a wonderfully velvet-smooth finish to this sweet and sour classic
Makes: 1
Prep time: 5 minsTotal time: 
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Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 4 tbsp Amaretto
- 2 tbsp lemon juice
- 1 tbsp egg white
- 1 tsp of Maraschino cherry syrup (from the jar of cocktail cherries)
- a handful of ice
- orange slice and a Maraschino cherry, to garnish
Step by step
- Add the Amaretto, lemon juice, egg white and Maraschino cherry syrup to a cocktail shaker and shake well to emulsify. Add a handful of ice, shake again until very cold and strain into a glass filled with more ice. Garnish with an orange slice and a Maraschino cherry.
