Apple vanilla gin fizz
Serves: 1
Prep time: 10 minsTotal time: 
Recipe photograph by Danielle Wood
Apple vanilla gin fizz
A slightly tart, cloudy apple juice mixes well with a London dry gin, with the sweet tones of vanilla and sugar syrup helping to create a uniquely refreshing cocktail.
Serves: 1
Prep time: 10 minsTotal time: 
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Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 1 tsp caster sugar
- 1⁄2 tsp light brown sugar
- 1⁄2 tsp mixed spice
- a lemon wedge
- 1 tsp sugar syrup
- 1⁄2 tsp vanilla bean paste
- 100ml cloudy apple juice
- 45ml gin
- ice
- a splash of sparkling water
Step by step
- Combine 1 teaspoon caster sugar, 1⁄2 teaspoon light brown sugar and 1⁄2 teaspoon mixed spice on a small, flat plate. Rub the rim of a short glass with a lemon wedge, then dip the glass into the spiced sugar, shaking off any excess. Combine 1 teaspoon sugar syrup and 1⁄2 teaspoon vanilla bean paste at the bottom of the glass, and stir in 100ml cloudy apple juice and 45ml gin. Add ice and top with a splash of sparkling water.
