Passion fruit pots with cookie crumbs
Serves: 2
Prep time: 5 minsTotal time: 
Photographed by Martin Poole
Passion fruit pots with cookie crumbs
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 3 Taste the Difference ginger and oatflake cookies
- 1 x 500g tub The Collective passion fruit yogurt
- fresh mango chunks
Step by step
- Break up the cookies into a mixture of chunky pieces and large crumbs.
- In 2 dessert glasses, layer up dollops of the yogurt, mango chunks and cookie crumbs.
