'Skinny' tiramisu
Serves: 4
Prep time: 10 mins Total time: 
Recipe photograph by Martin Poole
'Skinny' tiramisu
Serves: 4
Prep time: 10 mins Total time: 
See more recipes
Nutritional information (per serving)
Calories
276Kcal
Fat
6gr
Saturates
4gr
Carbs
38gr
Sugars
29gr
Fibre
1gr
Protein
11gr
Salt
0.2gr
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Ingredients
- 12 sponge fingers
- 75ml espresso, cooled
- 150g half-fat crème fraîche
- 250g quark
- 3 tbsp coffee liqueur, such as Kahlua
- 2 tbsp caster sugar
- 1 square of dark chocolate (minimum 70% cocoa solids)
Step by step
Get ahead
Assemble up to 4 hours ahead; cover and chill.
-
Divide half the sponge fingers among 4 individual serving dishes or glasses, breaking them up to fit snugly over the base of the dishes. Drizzle over half of the cooled espresso.
-
In a bowl, beat together the crème fraîche, quark, Kahlua and sugar until smooth; spoon half over the sponge fingers. Repeat with another layer of sponge fingers, espresso and crème fraîche mixture. Grate over the chocolate and chill for at least 1 hour.
Chef quote
