Blood Orange 75
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Kris Kirkham
Blood Orange 75
Make the most of blood orange season with this colourful twist on the classic cocktail
Makes: 2
Prep time: 5 minsTotal time: 
See more recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 60ml gin
- 90ml freshly squeezed and strained blood orange juice
- 15ml clear honey
- chilled Champagne or prosecco
Step by step
- Pour the gin, blood orange juice and honey into a cocktail shaker. Add a handful of ice and shake well until cold. Strain into two Champagne flutes or tumblers and top up with chilled Champagne or prosecco. Garnish with a blood orange slice or a twist of zest.
