Kiwi, peach, ginger and passionfruit smoothies
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Ria Osborne.
Kiwi, peach, ginger and passionfruit smoothies
Serves: 4
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
118Kcal
Fat
1gr
Saturates
0gr
Carbs
45gr
Sugars
44gr
Fibre
2gr
Protein
8gr
Salt
0.2gr
Sunil Vijayakar
London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine.
See more of Sunil Vijayakar’s recipes
Sunil Vijayakar
London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine.
See more of Sunil Vijayakar’s recipes
Ingredients
- 2 ripe bananas, peeled and chopped
- 1 tsp freshly grated ginger
- 3 kiwi fruit, peeled and chopped
- 350ml pressed apple juice (not from concentrate)
- 1 x 450g tub Rachel’s fat-free peach and passionfruit bio-live yogurt
- agave syrup or honey (optional), to sweeten
- a handful of ice cubes
Step by step
- Place all the ingredients with the ice cubes in a blender and blend until smooth and frothy. Sweeten with agave syrup or honey, if you feel it needs it, and serve immediately.
