London Calling
Serves: 1
Recipe by Kay Plunkett-Hogge / Recipe photograph by Dan Jones
London Calling
Serves: 1
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Fat
0gr
Saturates
0gr
Carbs
0gr
Sugars
0gr
Fibre
0gr
Protein
0gr
Salt
0gr
Kay Plunkett-Hogge
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.
See more of Kay Plunkett-Hogge’s recipes
Kay Plunkett-Hogge
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.
See more of Kay Plunkett-Hogge’s recipes
Ingredients
- 50ml Beefeater Gin
- 10ml Belvoir Elderflower Cordial
- 150ml Sainsbury’s English sparkling wine, well chilled
Step by step
- Pour the gin and elderflower cordial into a Champagne flute or coupe. Stir to mix, then top up with the cold sparkling wine – and make a toast to the summer to come.
Chef quote
A truly British cocktail with echoes of the summer gone by. A refreshing party drink.
