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London Calling


Serves: 1
London Calling
Recipe by Kay Plunkett-Hogge / Recipe photograph by Dan Jones

Serves: 1

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Nutritional information (per serving)
Calories
0Kcal
Fat
0gr
Saturates
0gr
Carbs
0gr
Sugars
0gr
Fibre
0gr
Protein
0gr
Salt
0gr

Kay Plunkett-Hogge

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.
See more of Kay Plunkett-Hogge’s recipes
Kay Plunkett-Hogge

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.
See more of Kay Plunkett-Hogge’s recipes

Ingredients

  • 50ml Beefeater Gin
  • 10ml Belvoir Elderflower Cordial
  • 150ml Sainsbury’s English sparkling wine, well chilled

Step by step

  1. Pour the gin and elderflower cordial into a Champagne flute or coupe. Stir to mix, then top up with the cold sparkling wine – and make a toast to the summer to come.
Chef quote
A truly British cocktail with echoes of the summer gone by. A refreshing party drink.

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