Pomegranate gimlet
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Kris Kirkham
Pomegranate gimlet
A ruby-red take on a classic gin cocktail, using striking pomegranate juice for a tart fruity twist
Makes: 2
Prep time: 5 minsTotal time: 
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Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 100ml gin
- 75ml pomegranate juice
- 75ml freshly squeezed lime juice (about 3 limes), plus slices to serve
- 30ml simple syrup
- Ice cubes
- pomegranate seeds, to garnish
Step by step
- Pour the gin, pomegranate juice, lime juice and simple syrup into a cocktail shaker. Add a large handful of ice and shake well until cold.
- Divide between 2 coupe glasses and garnish with the pomegranate seeds and a slice of lime.
