Sherry sour
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Maja Smend
Sherry sour
This simple yet sophisticated cocktail makes an easy drinking festive aperitif
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 120ml medium dry sherry
- 3 tbsp lemon juice
- 2 tbsp Monin cane sugar syrup
- 1 egg white
- handful of ice cubes
Step by step
- Place all of the ingredients in a cocktail shaker. Shake vigorously until cold and strain into 2 coupe or martini glasses.
