Shirley temple
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Toby Scott
Shirley temple
A fruity mocktail allegedly created by a bartender to make the child star of the same name feel special at a fancy Hollywood restaurant. Garnish with Maraschino cocktail cherries for a colourful finish
Serves: 2
Prep time: 5 minsTotal time: 
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Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- ½ tbsp grenadine syrup (we used Monin brand)
- 150ml 7up free sparkling lemon and lime drink
- 200ml ginger ale
- Maraschino cherries, to serve
- ice
Step by step
- Fill 2 Collins glasses (or tall tumblers) with ice and add the grenadine syrup to each. Mix together the 7up and the ginger ale. Pour between the 2 glasses, stir gently to combine and garnish with cherries to serve.
