Sparkling greyhound cocktail
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photography by Ant Duncan
Sparkling greyhound cocktail
Tangy grapefruit is the star of this fabulously named fizzy cocktail
Makes: 2
Prep time: 5 minsTotal time: 
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Sarah Akhurst
Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Sarah Akhurst
Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Ingredients
- 60ml Taste the Difference blood orange and pink grapefruit gin
- 120ml pink grapefruit juice
- 2 tsp maple syrup or honey*
- about 250ml chilled Prosecco
- a twist of grapefruit peel to garnish
Step by step
- Fill a cocktail shaker with ice cubes and add the gin, pink grapefruit juice and maple syrup or clear honey*. Shake vigorously and then strain into two chilled coupe glasses. Top up with chilled prosecco and then finish with a twist of grapefruit peel. *Use maple syrup not honey if vegan, and check your prosecco is suitable for vegans.
